There’s been a lot of potatoes in my diet lately. That’s because I bought a 5 lb. bag of potatoes during Superbowl weekend when it was really cheap.
Also, a recent post about soaking potatoes in water will make them crispier prompted today’s attempt.
Salt & Pepper
There’s no amount for the ingredients because I really like coating them with a lot of those herbs, and I think I used about 3-5 tablespoons.
1. Preheat oven to 375F. Cut potatoes, soak in water for about 15 minutes.
2. Dry potatoes with a towel.
3. In a mixing bowl, put in ingredients. Mixed potatoes in in batches.
4. Spread potatoes on baking sheet. Put in oven for about 30 minutes.