Homemade Chili

Homemade Chili

I was lazy. Well, actually, Logan was lazy. So, we settled for simple.

He went on BudgetBytes and looked for something that might just suit my mood. After going through four or five recipes, he finally found one that I liked and I made one or two slight changes. Food that can be prepared in less than 20 minutes! YATTA!

1/2 lb ground lean beef
1/2 bag of corn
12 oz of V8 juice
1 medium yellow onion
1 can of diced tomatoes (with green chilis)
1 can of black beans (drained)
1 can of dark red kidney beans (drained)
1 packet of chili seasoning

1. Brown meat in pan until meat is no longer pink.
2. Add in can of tomatoes.
3. Add in diced yellow onions.
4. Followed by packet of chili seasoning, V8, black beans, kidney beans, and corn.
5. Stir for 10-15 minutes or until warm (or blazing hot).
6. Serve on a bowl and add some shredded cheese! (Mine was left over mozzarella cheese from the quiche. oh and speaking of quiche, I might make some soon)

Yummy food indeed!

(Also, we were out of town for a couple of days last week. We went to IKEA and I bought more plates/bowls. I plead to go to a thrift store and I bought more plates/bowls. Definitely happy to have choices now!)

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