There’s the writer’s block, I have the chef’s block.
I have always wanted to cook an Asian dish, or something close to home. So I tried the other day, but it turned out to be quite horrible. I don’t think being Asian makes me good at cooking Asian dishes or the fact that I was exposed to Asian food for 19 years.
And that is why I have stopped cooking for awhile while I am trying to figure out the right sauce for stir-fry and cooking.