Amaretto Sour – TCRC, Tainan
There are things that I can’t forget and when compared to other similar things, they all pale in comparison.
My experiences in the last few weeks of 2014 and the first few weeks of 2015 has probably taught me more, and probably are things that I don’t want to remember. But the lessons that I have learned, stood out more (probably also the reason why I crave for a drink at 2pm).
Speaking of things that I cannot forget, the two cups of Amaretto Sour that I had in Tainan – the best that I have had so far. I probably spent half of my time in Tainan either thinking about drinks, or drinking.
I don’t even remember the conversations that I had in that bar, but I do remember the Amaretto Sour. Even after two months, I crave for it and long to return. At this point, I’m not sure if I miss the drink more or Tainan more. :p
The right amount of tanginess, sweetness and slight amount of sourness, the aromatic smell of almonds, the right amount of fuzz/foam on top, yum yums. The moment I drank it, I fell in love with Amaretto Sour again and again. All the other drinks that I have up until that point, pales in comparison. The Apple pie shots, Jameson, El Dorado, Long island Iced Teas, Patron, Hendrick’s, all went to the back of my mind. All that mattered was that Amaretto Sour.
That Amaretto Sour is still on my mind. I really need to find its equivalent in KL. I know in the back of my mind even if I do find an equivalent of it, it’ll probably still be pale in comparison because what I’m truly looking for will only exist that one time, that first time I tasted it in TCRC.